Velocità Spirit
MICHELIN GUIDE ITALIA
Transmitting traditional flavors by reinventing them every day, sharing with colleagues the method of choosing raw materials, daily evaluation of his own creations.
These are the values that Gian Piero Vivalda has managed to transmit to his team of professionals built around the figure of Andrea Rastelli, pastry chef at AtelieReale, the leader of a cooperative and cohesive team, united by the same dedication that transforms work into passion every day.
A passion that combines with craftsmanship and the ability to vary the quality, doses, factors and areas of origin of the ingredients, until the optimum is reached, to ensure that the Atelier's products are always authentic and delicious.
GIAN PIERO VIVALDA
GELATO / AFFOGATO / CAFFÈ / CIOCOLATTO / PANETTONE / PROSECCO
Our passion for Italy is genuine, just like all the delights we offer you. From gelato to prosecco and from chocolate to Panettone. If we bring a product or ingredient to Velocità it means we have completely fallen in love with taste. Italians know what’s good. And now you know too.
