Panettone Antica Corona Reale (2 Michelin Star)
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Every slice is a celebration in itself. We continue the tradition of adding flavor to festive moments with a Panettone that goes to your heart. Enjoy a limited edition delight, created exclusively for Velocità by Antica Corona Reale, the 2 Michelin-starred Piedmont restaurant.
From simple to sublime. Using the finest ingredients, master pastry chef Andrea Rastelli reinvents this traditional dessert with style. From Piedmontese butter, to natural spring water, Madagascar vanilla or Moscato d’Asti wine with Controlled and Guaranteed Designation of Origin, each ingredient contributes to creating the most refined Panettone.
wheat flour, butter from the Piedmontese supply chain certified Inalpi®, natural spring water Alpina Sparea®, fresh farm egg yolk, sugar, candied orange peel (orange peel, glucose syrup, fructose syrup, sugar) Agrimontana®, raisins, yeast (contains wheat), Moscato d’Asti DOCG from Az. Agr. Paolo Saracco® (3%), acacia honey, candied lemon paste (lemon, glucose syrup, fructose syrup, sugar), salt, vanilla from Madagascar (also used in the Velocità gelato recipe). The product may contain traces of hazelnuts, almonds, walnuts, peanuts, soy, mustard
Store in the original packaging, in a cool, dry place, away from direct sunlight. The product should not be displayed in display cases exposed to sunlight or near heat sources. After partial use, carefully close the product in the bag. BEST BEFORE: see date and batch on the packaging.
May contain traces of hazelnuts, almonds, walnuts, peanuts, soy, mustard.
Valori nutriționale per 100g:
Valoare energetică: 1571 kJ / 375 kcal
Grăsimi: 16,0 g
din care acizi grași saturați: 8,7 g
Glucide: 49 g
din care zaharuri: 32 g
Fibre: 3 g
Proteine: 6,3 g
Sare: 0,32 g
