Antica Corona Reale, a traditional Italian restaurant run by the Vivalda family for 5 generations, is renowned for its refined cuisine and respect for top local ingredients. Under the guidance of Chef Gian Piero Vivalda, the restaurant earned 2 Michelin stars in 2000 and 2006, reflecting the culinary traditions of the Piedmont region, using game, vegetables from the own garden and exceptional dairy products.

Here, time stands still, and the pace of urban life gives way to a special culinary experience, combining over 200 years of tradition with innovative techniques worthy of 2 Michelin stars.

This panettone prepared by Chef Vivalda was also awarded in 2015 and 2016 by the Michelin Guide for its excellence in pastry, being appreciated for the quality and special techniques used.